|Posted by Janelle Qualey on June 5, 2012 at 10:55 PM||comments (0)|
1 Quart Yogurt
1 tsp Salt
WHAT YOU'LL NEED:
Stainless Steel Bowl
Lebneh is yoghurt which has been strained in a cloth, paper bag or filter to remove the whey, giving it a consistency between yogurt and cheese, while preserving yogurt's distinctive sour taste.
Stir up a quart of yogurt to a smooth consistency in bowl
Add one teaspoon of salt
Whisk to mix thoroughly
Place a sterile handkerchief in a strainer suspended over a medium sized bowl (larger than a quart), pour in salted yogurt
Lift the four corners of the cloth to make a "sling" and suspend over the bowl to catch the whey which drips through. (I used a strong rubber band looped around the four corners and over a faucet to suspend the cloth.)
Suspend over the bowl to catch the whey which drains off. I suspended it in the refrigerator to ensure freshness.
After about 24 hours, the whey has been drained off, remove and open up the cloth.
Form into a nice ball and store in the refrigerator
There are many ways to serve this cheese and you can find a lot of recipes on the internet. In the photo above I left it plain and used it like a cream cheese on crackers.
|Posted by Janelle Qualey on May 14, 2012 at 12:20 AM||comments (0)|
The kids and I had so much fun making these fruit kabobs. We were trying to make a rainbow out of it, the only thing we didn't have was purple grapes to go after the blueberries. This went great with our Mother's Day breakfast.
Strawberries, Oranges, Pineapple, Kiwi, Blueberries, Purple Grapes
|Posted by Janelle Qualey on August 13, 2011 at 6:55 PM||comments (1)|
Raw Goat Milk Yogurt
My first batch of goat milk yogurt and it turned out wonderful! I used raw milk that was very fresh, milk from that morning in fact. Once I was finished I put a little raw honey, a few drops of pure vanilla and some freshly picked wild blackberries.
What You'll Need
|Posted by Janelle Qualey on May 13, 2011 at 8:23 PM||comments (1)|
1 apple of your choice grated
1 banana chopped
small handful coconut shredded
1/4 cup soaked almonds chopped
1/4 cup sunflower sprouts
splash of goat milk or almond milk
1 tsp raw honey
dash of cinnamon or nutmeg
Mix in a large bowl; eat. This is great comfort food!!!